We like to play around with ingredients for our beers. As suckers for a strong cup of coffee, it was obvious that we’d brew a beer based on coffee. And what kind of coffee goes into an India Pale Ale? Well, Indian coffee of course! With the heaviest grain bill ever in the Brouwschuur in Weert, and five kilos of freshly roasted Plantation A coffee, this has become a worthy Kneiter beer again. And by the looks of it the West Coast yeast also likes a cup of comfort: we managed to extract no less than 9.6% ABV. An Imperial Coffee IPA to enjoy in peace.