PEATED DOPPELBOCK BARREL AGED
LÖMPE BÖCK BARREL AGED
A grain-distilled drink can only be called whisky if it has been aged in oak barrels for at least three years. Our beer Lömpe Böck has rested in a barrel on which a peat-smoked Lingdarroch spirit has been stored for only 5 months. Too short to be called a whisky, but with the same DNA and a definite taste sensation. Young whisky’s-to-be are known for their hard-hitting flavours, which blast through your mouth like a loose cannon. That’s why we were pleasantly surprised that our smoky Lömpe Böck tastes wonderfully smooth and bodied after a year in this barrel. But don’t worry, the peat definitely makes its impact, as does the amount of alcohol
Alc. 11.5%
IBU 22
