Our robust porter named Kveik Maar Wat Je doet came into existence through the idea that we needed to finish a number of open bags of leftover malts in our little brew shed at home, and we should make a recipe with that. And so it happened. While we were joking that this may become the tastiest beer we’d make so far, we turned to a yeast that had served us well in the past; Kveik. Our joke turned out to be the truth when we tried our homebrew for the first time so it was an easy decision to make this beer on a larger scale. With its full bodied, creamy and roasty flavours, this is a beer to be reckoned with!